Pork Chops With Savory Mushroom Stuffing

"BHG Dinnertime Express"
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Leslie photo by Leslie
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Leslie photo by Leslie
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:




  • For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minutes more or until mushrooms are tender. Remove from heat.
  • Trim fat from chops. make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets in chops. If necessary, secure with wooden toothpicks.
  • Brush chops with Worcestershire sauce. Season chops lightly with additional salt and pepper. Grill chops on the rack of an uncovered grill directly over medium heat about 20 minutes or until juices run clear, turning once halfway through cooking. To serve, remove toothpicks.

Questions & Replies

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  1. Betty l.
    how can I print the recipes from this website
  2. Anonymous
    The print button does nothing when I tap it:-(
  3. sandsmktg
    When I went to send this recipe to my email address, it came out in Chinese. No Kidding. How do I send the recipe to my inbox in English ? thank you.
  4. Corine S.
    Hi can I cook these mushroom stuffed pork chops in the over instead of the grill if so how long would I cook them and at what temperature. Thank you Corine Spring.


  1. Leslie
    Wow!!! What a terrific low carb treat! I used rosemary only, but the oregano would be a great addition as well. These were so very easy to make and took very little time or effort. I will be making these again, and they went straight into my tried and true cookbook. Thanks for a terrific recipe!
  2. cnlpnsk
    I do not get any icon on my desktop computer to print this recipe. There is nothing to the right of the Recipe title.
  3. islandgirl77551
    Delicious! My pork chops were so tender and juicy. The mushroom filling is absolutely wonderful. This is a very quick and easy recipe for an impressive main dish. I used equal portions of the rosemary and oregano.


  1. Brad P.
    You oughta try this recipe, substituting spicy italian sausage for the mushrooms and smoking the chops over hickory or mesquite until done throughout! Yummy!


Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
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