(Un)stuffed Pork Chops With Mushroom Sauce

Recipe by IHeartDogs




  • Preheat oven to 350 degrees F.
  • Melt butter in medium skillet and add onion and green pepper, and saute over medium-high heat until tender, about 5 minutes.
  • Place bread cubes in medium bowl, add onion and green peppers, and remaining stuffing ingredients and mix well.
  • The stuffing should be fairly moist. Add more broth if needed or if using hard bread cubes.
  • In same skillet, heat olive oil over medium-high heat and quickly brown chops, about one minute each side.
  • Spray a casserole dish large enough to hold the chops with cooking spray.
  • Spoon stuffing into 2 mounds in dish, place browned chops on top, and cover.
  • Bake for about 45 minutes, until done.
  • About 10 minutes before chops are done, using the same skillet, melt butter over medium heat.
  • Add sliced mushrooms and saute for about 2 minutes, until they begin to soften.
  • Add wine and cook until its almost all evaporated.
  • Stir in flour well.
  • Dont worry, it will be dry.
  • Stir in chicken broth and let it quickly come to a boil.
  • Immediately reduce heat and let simmer for a few minutes to thicken.
  • If too thick for your liking, just stir in more broth and continue to simmer.
  • Spoon a little sauce over each chop and serve hot!
  • NOTE: I use whatever bread i have on hand for stuffing.
  • This was particularly good with sunflower bread, as you could taste the sunflower seeds.
  • NOTE: If stuffing chops, follow the directions as they are but stuff them before browning, using toothpicks to hold them together.