Herbed Pork Chops in Mushroom Sauce
5
People talking
Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon dried basil leaves or 1/4 teaspoon thyme leaves, crushed
- 4 boneless pork chops, 3/4-inch thick
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1⁄4 cup milk
- hot cooked rice
directions
- Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
- Heat oil in skillet. Cook chops 10 minute or until browned.
- Add onion and cook until tender.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
- TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
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RECIPE MADE WITH LOVE BY
@looneytunesfan
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@looneytunesfan
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"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."
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I think this will go over better in much cooler weather, however the hubby & son did snarf it down and told me I can make it again. Very quick and easy for work night. Chops were tender and juicy.<br/>Thanks for sharing.
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This was delicious! The Kids & Husband loved it. I took the advice of another reviewer and used recipe# 278160, in place of canned soup, it was wonderful! Chops were very tender, and the soup was creamy! I baked mine in the oven for about 20 minutes, instead of simmering. I will make this again!
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Yum, this is one of my favorite meals for busy nights. I use Recipe #278160 in place of the canned soup. I also place the seasonings in a zip-top bag, add in several heaping tablespoons of flour (just to make sure I get a good distribution of spices) and shake it with the meat; it also helps get a nice coating on the chops. I also prefer EVOO to the veggie oil. Delish!
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This recipe was great and I had all the ingredients for this. Got tired of the way I was always cooking my port chops. I will tell my friends. Thanks Vicki Cape Cod MA
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