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    You are in: Home / Recipes / Coleslaw With Apples and Feta Recipe
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    Coleslaw With Apples and Feta

    Coleslaw With Apples and Feta. Photo by Engrossed

    1/1 Photo of Coleslaw With Apples and Feta

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    *Parsley*'s Note:

    A little twist on regular cole slaw. Cook time is chilling time.

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    Units: US | Metric


    1. 1
      Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
    2. 2
      Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
    3. 3
      Pour dressing over cabbage mixture and toss together to coat well.
    4. 4
      Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.

    Ratings & Reviews:

    • on April 28, 2011


      This is great! I only made half a recipe b/c I assumed my 3 year old wouldn't touch it, so imagine my surprise when he asked for more "apple salad" :)! I have to admit that I used thinned plain yogurt instead of oil, as I like creamy coleslaw. I also used goat cheese which may have been a bit creamier than feta but was still delicious. For some reason I kept thinking about sunflower seeds as I ate this, so next time I think I may try putting some in. Thanks so much, Parsley! This is definitely a keeper. Made for Zaar Cookbook Tag.

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    • on June 16, 2008


      What an interesting twist on cole-slaw....the feta cheese, I mean! I would've never thought to add that, but now it makes PERFECT sense! Oh, and the Dijon, too! On the other hand, I left out the celery seed as that (IMHO) doesn't add anything helpful! Ick! To each his own!!! I took this along on to a group camp-out, and found that most of the children didn't care for the feta, while the adults did. surprising was that? :-) I'll be making this one again sometime--I think I'll try it out on my very German-coleslaw-loving-mother! *ZWT4 Greece*

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    • on June 09, 2008


      Needing to come up with some new Coleslaw recipes to use for family reunion time I gave this one a try. A half recipe made a good amount for us - making the whole recipe will make for a generous amount of great tasting coleslaw for a crowd. It's so colourful with the feta adding to the salad. The dressing was great. This is now in my Salad Collection.

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    Read All Reviews (8)


    Nutritional Facts for Coleslaw With Apples and Feta

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.1
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 2.6 g
    Cholesterol 8.3 mg
    Sodium 399.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 5.0 g
    Sugars 12.4 g
    Protein 3.5 g

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