Coleslaw With Apples and Feta
photo by Engrossed
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 head green cabbage, cored and shredded
- 2 tart apples, peeled, cored and diced
- 2 carrots, peeled and shredded
- 6 green onions, chopped
- 1 green bell pepper, seeded and cut into thin strips
- 1⁄3 cup vegetable oil
- 1⁄2 cup vinegar
- 2 tablespoons Dijon mustard
- 1 1⁄2 tablespoons white sugar
- 1 teaspoon celery seed
- 3⁄4 - 1 teaspoon salt
- 1⁄2 cup crumbled feta cheese, divided
directions
- Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
- Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
- Pour dressing over cabbage mixture and toss together to coat well.
- Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.
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Reviews
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This is great! I only made half a recipe b/c I assumed my 3 year old wouldn't touch it, so imagine my surprise when he asked for more "apple salad" :)! I have to admit that I used thinned plain yogurt instead of oil, as I like creamy coleslaw. I also used goat cheese which may have been a bit creamier than feta but was still delicious. For some reason I kept thinking about sunflower seeds as I ate this, so next time I think I may try putting some in. Thanks so much, Parsley! This is definitely a keeper. Made for Zaar Cookbook Tag.
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What an interesting twist on cole-slaw....the feta cheese, I mean! I would've never thought to add that, but now it makes PERFECT sense! Oh, and the Dijon, too! On the other hand, I left out the celery seed as that (IMHO) doesn't add anything helpful! Ick! To each his own!!! I took this along on to a group camp-out, and found that most of the children didn't care for the feta, while the adults did. So...how surprising was that? :-) I'll be making this one again sometime--I think I'll try it out on my very German-coleslaw-loving-mother! *ZWT4 Greece*
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Needing to come up with some new Coleslaw recipes to use for family reunion time I gave this one a try. A half recipe made a good amount for us - making the whole recipe will make for a generous amount of great tasting coleslaw for a crowd. It's so colourful with the feta adding to the salad. The dressing was great. This is now in my Salad Collection.
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This is and EXCELLENT HEALTHY coleslaw! The flavors go really well together. I made a half recipe. I used a granny smith apple in the slaw. I used Enova oil, white wine vinegar, 1 Splenda packet and 1/4 tsp of pepper in the dressing. The feta is especially good in this. Thanks for this keeper recipe! Made for Photo tag.
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Tweaks
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This is great! I only made half a recipe b/c I assumed my 3 year old wouldn't touch it, so imagine my surprise when he asked for more "apple salad" :)! I have to admit that I used thinned plain yogurt instead of oil, as I like creamy coleslaw. I also used goat cheese which may have been a bit creamier than feta but was still delicious. For some reason I kept thinking about sunflower seeds as I ate this, so next time I think I may try putting some in. Thanks so much, Parsley! This is definitely a keeper. Made for Zaar Cookbook Tag.
RECIPE SUBMITTED BY
*Parsley*
United States