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    You are in: Home / Recipes / Coleslaw With Apples and Feta Recipe
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    Coleslaw With Apples and Feta

    Coleslaw With Apples and Feta. Photo by Engrossed

    1/1 Photo of Coleslaw With Apples and Feta

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    *Parsley*'s Note:

    A little twist on regular cole slaw. Cook time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
    2. 2
      Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
    3. 3
      Pour dressing over cabbage mixture and toss together to coat well.
    4. 4
      Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.

    Ratings & Reviews:

    • on April 28, 2011

      55

      This is great! I only made half a recipe b/c I assumed my 3 year old wouldn't touch it, so imagine my surprise when he asked for more "apple salad" :)! I have to admit that I used thinned plain yogurt instead of oil, as I like creamy coleslaw. I also used goat cheese which may have been a bit creamier than feta but was still delicious. For some reason I kept thinking about sunflower seeds as I ate this, so next time I think I may try putting some in. Thanks so much, Parsley! This is definitely a keeper. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      55

      What an interesting twist on cole-slaw....the feta cheese, I mean! I would've never thought to add that, but now it makes PERFECT sense! Oh, and the Dijon, too! On the other hand, I left out the celery seed as that (IMHO) doesn't add anything helpful! Ick! To each his own!!! I took this along on to a group camp-out, and found that most of the children didn't care for the feta, while the adults did. So...how surprising was that? :-) I'll be making this one again sometime--I think I'll try it out on my very German-coleslaw-loving-mother! *ZWT4 Greece*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      Needing to come up with some new Coleslaw recipes to use for family reunion time I gave this one a try. A half recipe made a good amount for us - making the whole recipe will make for a generous amount of great tasting coleslaw for a crowd. It's so colourful with the feta adding to the salad. The dressing was great. This is now in my Salad Collection.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Coleslaw With Apples and Feta

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 104
    56%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.3 mg
    2%
    Sodium 399.5 mg
    16%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.4 g
    49%
    Protein 3.5 g
    7%

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