Coleslaw With Apples and Feta

READY IN: 3hrs 15mins
Recipe by Parsley

A little twist on regular cole slaw. Cook time is chilling time.

Top Review by smellyvegetarian

This is great! I only made half a recipe b/c I assumed my 3 year old wouldn't touch it, so imagine my surprise when he asked for more "apple salad" :)! I have to admit that I used thinned plain yogurt instead of oil, as I like creamy coleslaw. I also used goat cheese which may have been a bit creamier than feta but was still delicious. For some reason I kept thinking about sunflower seeds as I ate this, so next time I think I may try putting some in. Thanks so much, Parsley! This is definitely a keeper. Made for Zaar Cookbook Tag.

Ingredients Nutrition


  1. Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
  2. Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
  3. Pour dressing over cabbage mixture and toss together to coat well.
  4. Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.

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