Coleslaw With Apples and Feta

"A little twist on regular cole slaw. Cook time is chilling time."
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
Ready In:
3hrs 15mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
  • Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
  • Pour dressing over cabbage mixture and toss together to coat well.
  • Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.

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Reviews

  1. This is great! I only made half a recipe b/c I assumed my 3 year old wouldn't touch it, so imagine my surprise when he asked for more "apple salad" :)! I have to admit that I used thinned plain yogurt instead of oil, as I like creamy coleslaw. I also used goat cheese which may have been a bit creamier than feta but was still delicious. For some reason I kept thinking about sunflower seeds as I ate this, so next time I think I may try putting some in. Thanks so much, Parsley! This is definitely a keeper. Made for Zaar Cookbook Tag.
     
  2. What an interesting twist on cole-slaw....the feta cheese, I mean! I would've never thought to add that, but now it makes PERFECT sense! Oh, and the Dijon, too! On the other hand, I left out the celery seed as that (IMHO) doesn't add anything helpful! Ick! To each his own!!! I took this along on to a group camp-out, and found that most of the children didn't care for the feta, while the adults did. So...how surprising was that? :-) I'll be making this one again sometime--I think I'll try it out on my very German-coleslaw-loving-mother! *ZWT4 Greece*
     
  3. Needing to come up with some new Coleslaw recipes to use for family reunion time I gave this one a try. A half recipe made a good amount for us - making the whole recipe will make for a generous amount of great tasting coleslaw for a crowd. It's so colourful with the feta adding to the salad. The dressing was great. This is now in my Salad Collection.
     
  4. I enjoyed this with Spicy Pork Loin I made half the recipe and have enough for tonights supper. Made for ZWT4 for the Chic Chefs.
     
  5. This is and EXCELLENT HEALTHY coleslaw! The flavors go really well together. I made a half recipe. I used a granny smith apple in the slaw. I used Enova oil, white wine vinegar, 1 Splenda packet and 1/4 tsp of pepper in the dressing. The feta is especially good in this. Thanks for this keeper recipe! Made for Photo tag.
     
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Tweaks

  1. This is great! I only made half a recipe b/c I assumed my 3 year old wouldn't touch it, so imagine my surprise when he asked for more "apple salad" :)! I have to admit that I used thinned plain yogurt instead of oil, as I like creamy coleslaw. I also used goat cheese which may have been a bit creamier than feta but was still delicious. For some reason I kept thinking about sunflower seeds as I ate this, so next time I think I may try putting some in. Thanks so much, Parsley! This is definitely a keeper. Made for Zaar Cookbook Tag.
     

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