Ginger Coconut Macaroons

Recipe by queenbeatrice
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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
  • In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
  • Drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
  • Bake in top and bottom thirds of 325 degree Fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
  • Let cool on pans on racks.
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