Coconut Macaroons

"YUM YUM--my favorite--and so easy to make. I love coconut."
 
Coconut Macaroons created by oregongirl
Ready In:
15mins
Ingredients:
3
Yields:
36 macaroons
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ingredients

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directions

  • Mix milk, coconut and vanilla together well.
  • Spray cookie sheet with cooking spray.
  • Put heaping teaspoonfuls on cookie sheet.
  • Bake at 350°F for about 10 minutes, or until golden brown.

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  1. duncan46
    I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.
     
  2. duncan46
    I added peppermint instead of vanilla also some crunched up candy cane before baking and baked them for 12 min.
     
  3. thekogercooks
    this recipe turned out great! of course, i did use 1/3 cup of flour, and it was a good, thing, too. the bottoms were starting to spread when i took them out but i am sure it would have been much worse if there had been no flour. also, i would suggest using parchment paper instead of greasing the pan and they came off just fine. i loved how simple this recipie was, and topped it off by dipping the sides in chocolate!
     
  4. MommyJan2
    I wish that I would have read more of the reviews before trying this recipe. They turned into big blobs on the pan. They tasted ok but made a huge mess!
     
  5. Jenn.Noble
    They taste wonderful and I love the simplicity of the recipe! However they turned into giant blobs in the oven. I will try again and maybe use some flour to bind them better next time.
     

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