Ginger Coconut Tomato Soup
"This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 1 (16 ounce) can condensed tomato soup (I use Campbells Condensed)
- 1 (13 1/2 ounce) can coconut milk
- 1 tablespoon grated gingerroot
- salt and pepper
directions
- Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.
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RECIPE SUBMITTED BY
I am a working mom who still loves to provide healthy, tasty food for my family. I try to provide an assortment of ethnic, regional, just about anything kind of meals. There are no limits here. I love this website. I plan out all the menus and get help from my husband who makes these recipes I find here at least 3 times a week. My daughter who is two has started wanting to help so I am now looking for family friendly meals also.
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