Ginger Coconut Tomato Soup
This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also.
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INGREDIENTS
Nutrition- 1(16 ounce) can condensed tomato soup (I use Campbells Condensed)
- 1(13 1/2 ounce) can coconut milk
- 1tablespoon grated gingerroot
- salt and pepper
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DIRECTIONS
- Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.
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