Ginger Coconut Tomato Soup

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READY IN: 10mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can condensed tomato soup (I use Campbells Condensed)
  • 1
    (13 1/2 ounce) can coconut milk
  • 1
    tablespoon grated gingerroot
  • salt and pepper
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DIRECTIONS

  • Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.
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