Over medium heat sauté onions until translucent, about 5 minutes Add ginger and sauté another 5 minutes Add coriander, seasoning salt, pepper and curry powder. Add carrots and stir. Add vegetable broth and lentils then stir.
Bring to boil then reduce to a simmer for about 30 mins or when carrots and lentils are soft.
Remove from heat and use an immersion blender to blend. Alternatively you can use regular blender, but cool first.
Stir in coconut milk and add more black pepper to taste.