Carrot Ginger Coconut Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat sauté onions until translucent, about 5 minutes Add ginger and sauté another 5 minutes Add coriander, seasoning salt, pepper and curry powder. Add carrots and stir. Add vegetable broth and lentils then stir.
  • Bring to boil then reduce to a simmer for about 30 mins or when carrots and lentils are soft.
  • Remove from heat and use an immersion blender to blend. Alternatively you can use regular blender, but cool first.
  • Stir in coconut milk and add more black pepper to taste.
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