Shrimp & Coconut Soup #RSC

Name: Shrimp & Coconut Soup #RSC
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4-6 serving(s)
Ingredients: 4 teaspoons vegetable oil; 8 ounces medium shrimp, thawed, peeled and deveined, patted dry (41-50 count); 2 1/2 teaspoons curry powder, divided; 1/4 cup thinly sliced shallot; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix; 4 ounces angel hair pasta, broken into 2-inch pieces; 1 cup corn kernel; 1 (13 1/2 ounce) can unsweetened coconut milk; 2 tablespoons snipped chives, plus; additional chives, for garnish

Community Pick

Submitted by lisak64

""Ready, Set, Cook! Hidden Valley Contest Entry" A zesty Caribbean Style Shrimp and Pasta makes an easy delicious meal and guaranteed to warm you heart and soul."

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photo by lisak64

Ready In:: 13mins
Ingredients:: 11
Serves:: 4-6

ingredients

4 teaspoons vegetable oil
8 ounces medium shrimp, thawed, peeled and deveined, patted dry (41-50 count)
2 ¹⁄₂ teaspoons curry powder, divided
¹⁄₄ cup thinly sliced shallot
2 (14 1/2 ounce) cans reduced-sodium chicken broth
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
4 ounces angel hair pasta, broken into 2-inch pieces
1 cup corn kernel
1 (13 1/2 ounce) can unsweetened coconut milk
2 tablespoons snipped chives, plus
additional chives, for garnish

directions

Heat half the oil over medium-high heat until just shimmering. Toss the shrimp with ½ teaspoon of curry powder. Cook the shrimp for 1 to 2 minutes, turning once, just until lightly brown on both sides; transfer shrimp to a plate. Reduce heat to medium. Add remaining oil, curry powder and shallots to pan; cook 30 seconds or until shallots begin to soften. Stir in broth and Hidden Valley seasoning mix; bring to a boil. Add pasta and shrimp; cook 3 minutes or until pasta is al dente. Stir in corn, coconut milk and chives; heat through. Ladle into serving bowls. Garnish with chives.

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Reviews

mmm-mmm!!! this is a great winter warmer!

piacenzaje
Perfect blend of spices, coconut and shrimp! Makes a quick hearty lunch or unique starter fora dinner party. Bravo!

nosh57
This is a nice creamy noodle soup, seasoned just right. The curry lends just enough heat to tickle the back of my throat the way I like. The contest ingredients worked very nice here. I would certainly make this again. Very satisfying. The only slight change was I had jumbo shrimp, which I chopped.

threeovens
This recipe caught my eye this morning and I adorn soups, I will be making this one soon!

NancyManloveCooks
I am not a shrimp lover but the family is. Made this one for them and I am a 5 star too!

cathtor