Easy Creamy Ranch Chicken Potato Soup #RSC

Recipe by mae lafferty
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 2
    (3 ounce) packages Hidden Valley Original Ranch Dips Mix
  • 6 12
    cups water
  • 3
    medium chicken breasts, cut into bite size pieces
  • 1
    (12 ounce) can evaporated milk or 1 1/2 cups fat-free half-and-half
  • 1
    tablespoon butter
  • 1
    shallot, peeled and chopped
  • 6
    medium red potatoes, washed and cut into pieces to easily fit a spoon
  • 1
    lb baby carrots, washed
  • salt and pepper
  • 2
    cups fresh spinach, chopped for garnish
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DIRECTIONS

  • Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
  • Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
  • Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
  • Garnish with fresh chopped spinach. Serve hot.
  • May be made in crock pot.
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