Zesty Shrimp Salad Rolls #RSC

Recipe by pamelavachon
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine shrimp, celery, and shallots. Set aside.
  • In another small bowl, combine Greek yogurt, mayonnaise, lemon zest, hot pepper sauce, Hidden Valley Ranch Dips Mix, salt, and pepper. Stir to combine.
  • Toss sauce mixture with shrimp mixture until thoroughly coated.
  • Spread butter on insides of hot dog buns. Gently spread apart so buttered inside is exposed, and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.
  • Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves. Serve immediately.
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