Sassy Avocado Cheesecake #RSC

READY IN: 50mins
SERVES: 8-10
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Spray 8 inch springform pan with cooking spray.
  • In a large skillet, over medium heat, sauté garlic, shallots and red pepper in olive oil until tender.
  • In a large bowl combine ranch dressing, cream cheese, yogurt and avocado. Mix until combined. Add eggs, flour and lemon juice. Beat just until eggs are incorporated. Fold in cheese, jalapeño and chives. Pour into prepared pan.
  • Bake at 350 degrees for 35 minutes or until edges are slightly browned and starting to pull away from the sides of pan. Cool 10 minutes and carefully remove from pan. Serve with salsa and crackers.
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