Buffalo Chicken Pizza Pull-Apart Ring #RSC

READY IN: 40mins
YIELD: 1/8 ring


  • 1 -16
    ounce pizza dough, refrigerated
  • 12
    cup parmesan cheese, shredded
  • 2
    tablespoons olive oil
  • 14
    cup red pepper, diced
  • 1
    cup cooked chicken breast, chopped
  • 4
    ounces green chilies, drained
  • 14
    cup chives, diced
  • 1
    teaspoon smoked paprika
  • 1
    teaspoon cumin
  • 2
    tablespoons cilantro, chopped
  • 1
    tablespoon Hidden Valley Original Ranch Seasoning Mix
  • 2
    tablespoons buffalo wing sauce


  • With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
  • In a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce. Remove from heat. Cool for 10 minutes. Pour cooled filling over dough.
  • Spray shallow Bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
  • Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
  • This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.