Red Lentil and Carrot Soup With Coconut for the Crock Pot

Recipe by Geema
READY IN: 8hrs 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook onions in the olive oil until soft.
  • Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute.
  • Add tomatoes and bring to a boil, breaking them up as you stir.
  • Add carrots, lentils, lemon juice and broth.
  • Spoon mixture into slow cooker; cover and cook on high for 4-5 hours, or low for 8-10 hours.
  • Stir in coconut milk and continue cooking on high for 20 minutes, until heated through.
  • Serve topped with fresh cilantro and several dashes of your favorite hot sauce.
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