Oriental Carrot Salad

"This recipe is delicious! The sesame oil gives it a nutty and unusual flavor. I just made it for a picnic I'm going to. After tasting it, I know it's a salad I'll be making many more times. From the cookbook Lean and Luscious and Meatless."
 
Oriental Carrot Salad created by Artandkitchen
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In medium bowl, combine carrots and green pepper.
  • In a small bowl, combine remaining ingredients.
  • Add to carrots, mixing well.
  • Chill several hours to blend flavors.
  • (To toast sesame seeds, place them in a shallow pan in a 350 degree oven for 15 minutes, or until lightly toasted, stirring occasionally.).

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  1. bbteller
    I would like to suggest that the word "Oriental" be removed from the name of this recipe and from any other recipes on this website. The term is racist and offensive.
     
  2. Artandkitchen
    We all loved this delicious salad. I did not have green peppers and I had to use some yellow and red one. The color combinations were magnificient!<br/>The super touch to this salad was the sesame oil! <br/>I tried this salad just after preparing it and some hours later: Both very good I cannot say which one would be better.
     
  3. Artandkitchen
    Oriental Carrot Salad Created by Artandkitchen
  4. Chef Pollo
    We served this with broccoli and tofu over rice, it was a great combo. Will definitely keep the recipe, thank you.
     
  5. Sackville
    Oriental Carrot Salad Created by Sackville

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