Beef and Carrot Stew (Crock Pot)

Recipe by papergoddess
READY IN: 4hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan melt butter; blend in flour and stir until smooth.
  • Stir in tomato sauce and wine; cook and stir until bubbly.
  • Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
  • Cover and cook on low 4-6 hours.
  • Serve over hot cooked noodles.
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