Beef and Carrot Stew (Crock Pot)

"Good recipe to use up left-over beef roast."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
4hrs 10mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • In saucepan melt butter; blend in flour and stir until smooth.
  • Stir in tomato sauce and wine; cook and stir until bubbly.
  • Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
  • Cover and cook on low 4-6 hours.
  • Serve over hot cooked noodles.

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Reviews

  1. a decent easy recipe for leftover roast beef. I added tomatoes, and parsnips. <br/>Thanks for posting
     
  2. Good recipe for leftover beef roast. I added a can of tomatoes, I think raisins or mushrooms would be an interesting addition, due to the sweetness of the red wine. I used 1 c. of red wine because I had more than 2 c. of beef. Thank you Papergoddess-
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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