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Beef and Carrot Stew (Crock Pot)

Beef and Carrot Stew (Crock Pot) created by lets.eat

Good recipe to use up left-over beef roast.

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • In saucepan melt butter; blend in flour and stir until smooth.
  • Stir in tomato sauce and wine; cook and stir until bubbly.
  • Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
  • Cover and cook on low 4-6 hours.
  • Serve over hot cooked noodles.
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RECIPE MADE WITH LOVE BY

@papergoddess
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@papergoddess
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"Good recipe to use up left-over beef roast."
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  1. NewEnglandCook
    a decent easy recipe for leftover roast beef. I added tomatoes, and parsnips. <br/>Thanks for posting
    Reply
  2. lets.eat
    Beef and Carrot Stew (Crock Pot) Created by lets.eat
    Reply
  3. lets.eat
    Good recipe for leftover beef roast. I added a can of tomatoes, I think raisins or mushrooms would be an interesting addition, due to the sweetness of the red wine. I used 1 c. of red wine because I had more than 2 c. of beef. Thank you Papergoddess-
    Reply
  4. papergoddess
    Good recipe to use up left-over beef roast.
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