Mexican Beef Stew (Crock Pot)

Name: Mexican Beef Stew (Crock Pot)
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef stew meat; 1 (28 ounce) can tomatoes with juice; 1 cup frozen small whole onions; 1 teaspoon chili powder (optional); 1 (1 1/4 ounce) packet taco seasoning mix; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can whole mexicorn whole kernel corn, drained

(8)

Recipe by SJG3483

Warm yourself up with this stew. Adjust the chili powder and taco seasoning to suit your taste.

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READY IN: 10hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef stew meat
1

(28 ounce) can tomatoes with juice
1

cup frozen small whole onions
1

teaspoon chili powder (optional)
1

(1 1/4 ounce) packet taco seasoning mix
1

(15 ounce) can black beans, rinsed and drained
1

(11 ounce) can whole mexicorn whole kernel corn, drained

DIRECTIONS

Mix first 4 ingredients in a 4 quart crock pot.
Cover and cook on low for 9-11 hours until beef is tender.
Add remaining ingredients and stir well.
Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.

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