Easy Italian Beef Stew (Crock Pot)
"So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night!"
photo by Caroline Cooks
- Ready In:
- 10hrs 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 lbs boneless beef chuck roast
- 2 medium onions, chopped
- 1 large sweet red pepper, cut into chunks
- 1 (14 ounce) jar spaghetti sauce
directions
- Trim fat from roast and cut into 1" cubes.
- Layer beef, onions, and peppers in crock pot.
- Pour spaghetti sauce on top.
- Cover and cook on low 9-10 hours.
- Serve over hot cooked pasta.
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Reviews
-
This was a very simple weeknight meal. It had a "cacciatore" kind of flavor. We used both red & green peppers. I think next time we'll add some mushrooms and garlic as well. Thanks for sharing! -
WOW! What a great beef stew, KeeWee! I did add some cubed red potatoes and baby carrots and use green pepper(what I had). Really liked the addition of the pasta sauce. Thanks for posting this great recipe!
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.
