Beef Stew - Crock Pot
"Easy beef stew."
photo by Bergy
- Ready In:
- 6hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs sirloin tip roast, diced
- 4 medium carrots, peeled and cubed
- 1 medium onion, quartered and chopped
- 2 potatoes, peeled and cubed
- 1 lb sweet potato, peeled and cubed
- 2 teaspoons Worcestershire sauce
- 6 ounces V8 vegetable juice
- 1⁄2 cup water
- 2 beef bouillon cubes
- 1 tablespoon oil
directions
- 1. Brown meat in oil add onions. When browned transfer to crock pot.
- 2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
- Salt and Pepper to taste! Enjoy!
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Reviews
-
Added a packet of McCormicks Beef Stew seasoning, 1/2 bag of frozen peas, 1/2 frozen green beans & a package of button mushrooms. It was hearty & delicious! -
I have been making my stew this way for a long time. The only thing I do differently is to add two Tablespoons quick cooking tapioca to thicken juices. A true keeper. -
I didn't add any white potatoes because I was serving a potato Kale Hash recipe along side this stew. Great partners. Also I added 3 tbsp Tamarind Salsa to the stew. For added color I added a cup of frozen peas 15 minutes before serving. We enjoyed your stew very much
RECIPE SUBMITTED BY
I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking.
I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream!
So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.
