Thai Red Curry Vegetables

Recipe by Chef #461400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large, deep skillet, heat oil and saute onions, carrots, and celery for a minute or two.
  • Add the rest of the vegetables and saute for another two or three minutes.
  • Add curry paste and stir until all vegetables are coated.
  • Stir in coconut milk. The vegetables should be nicely coated. If more liquid is needed, stir in a little vegetable stock or water.
  • Let cook, stirring frequently, until vegetables are cooked to the doneness that you like.
  • Salt to taste, and serve over jasmine rice or brown rice, sprinkled with basil.
Advertisement