Coconut Curry Vegetables

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium heat, add the onions and cook until softened but not coloured; about 10 minutes.
  • Add the ginger, garlic and chilie and cook a further couple of minutes.
  • Add the curry paste, stir and cook a couple of minutes before adding the carrot, sweet potato and pumpkin.
  • Add the can of coconut milk and a can of water and allow to cook uncovered until the sauce has reduced and thickened a bit and veg almost cooked. This takes me about 40 minutes.
  • Add the can of chickpeas and the softer veggies-broccoli, capsicum and zucchini and cook a further 10 minutes (or to your liking) with a lid on.
  • Just before serving, stir through the spinach leaves, lime juice and fresh coriander leaves. Keep stirring gently until the leaves are wilted.
  • Serve as part of a curry meal.
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