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Coconut Curry Vegetables

I've been experimenting with this for a while and think I have it now. It's a good extra dish for a crowd of curry eaters like our family. The choice of vegetables is really up to you, but look for colours and textures to make it interesting. I have put baby squash, cauliflower and beans in this at other times.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat the oil over medium heat, add the onions and cook until softened but not coloured; about 10 minutes.
  • Add the ginger, garlic and chilie and cook a further couple of minutes.
  • Add the curry paste, stir and cook a couple of minutes before adding the carrot, sweet potato and pumpkin.
  • Add the can of coconut milk and a can of water and allow to cook uncovered until the sauce has reduced and thickened a bit and veg almost cooked. This takes me about 40 minutes.
  • Add the can of chickpeas and the softer veggies-broccoli, capsicum and zucchini and cook a further 10 minutes (or to your liking) with a lid on.
  • Just before serving, stir through the spinach leaves, lime juice and fresh coriander leaves. Keep stirring gently until the leaves are wilted.
  • Serve as part of a curry meal.
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RECIPE MADE WITH LOVE BY

@JustJanS
Contributor
@JustJanS
Contributor
"I've been experimenting with this for a while and think I have it now. It's a good extra dish for a crowd of curry eaters like our family. The choice of vegetables is really up to you, but look for colours and textures to make it interesting. I have put baby squash, cauliflower and beans in this at other times."
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  1. Catherine Robson
    My husband loves 2 things..vegies & curries. A very nice curry - we used only 1 tablespoon of curry paste for our family heat preference . Enjoyed the addition of the canned chick peas for texture. Cheers for sharing JustJan
    Reply
  2. JustJanS
    I've been experimenting with this for a while and think I have it now. It's a good extra dish for a crowd of curry eaters like our family. The choice of vegetables is really up to you, but look for colours and textures to make it interesting. I have put baby squash, cauliflower and beans in this at other times.
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