Thai Basil Curry Vegetables
From Vegetarian Times. Serve over jasmine rice.
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INGREDIENTS
NutritionCurry Paste
- 1cup firmly packed Thai basil
- 2
- 1⁄4cup firmly packed cilantro
- 2tablespoons of fresh mint
- 1tablespoon thai green chili paste
- 1
- 1tablespoon agave nectar
- 2
Vegetables
- 2tablespoons canola oil
- 1
- 1
- 2
- 3⁄4
- 3⁄4cup vegetable broth
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DIRECTIONS
- To make curry paste: Place all ingredients in a blender or food processor and pulse until smooth paste forms. Add water if necessary.
- To make vegetables: heat oil in a large Dutch oven over medium high heat. Add vegetables and saute 5-7 minutes or until vegetables begin to soften.
- Add curry paste and cook 3-4 minutes, stirring often.
- Add coconut milk and vegetable broth and bring to a simmer.
- Cover, reduce heat to low and simmer 15-20 minutes or until vegetables are tender, stirring occasionally.
- Season with salt and pepper and serve with rice.
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