From Vegetarian Times. Serve over jasmine rice.
Serving Size: 1 (212) g
Servings Per Recipe: 6
Calories: 99.7
Calories from Fat 48 g 49 %
Total Fat 5.4 g 8 %
Saturated Fat 0.5 g 2 %
Cholesterol 0.3 mg 0 %
Sodium 113 mg 4 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 4.7 g 18 %
Sugars 5.2 g 20 %
Protein 2.9 g 5 %