Thai Basil Curry Vegetables

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make curry paste: Place all ingredients in a blender or food processor and pulse until smooth paste forms. Add water if necessary.
  • To make vegetables: heat oil in a large Dutch oven over medium high heat. Add vegetables and saute 5-7 minutes or until vegetables begin to soften.
  • Add curry paste and cook 3-4 minutes, stirring often.
  • Add coconut milk and vegetable broth and bring to a simmer.
  • Cover, reduce heat to low and simmer 15-20 minutes or until vegetables are tender, stirring occasionally.
  • Season with salt and pepper and serve with rice.
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