Red Curry Chicken With Basil

Recipe by Busters friend
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in the frying pan over medium heat.
  • Add the Curry Paste and simmer for 2 minutes, so that it is dissolved, fragrant and foaming.
  • Stir in the can of the coconut milk. Cook over medium heat for 4 minutes, stirring occasionally.
  • Add the sliced chicken. Simmer for 4 minutes.
  • Stir in the sugar, fish sauce and bell pepper. Simmer until the chicken is cooked, about 3 minutes more.
  • Add the chopped basil. Season to taste with more sugar or Fish Sauce as desired.
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