Breaded Turkey Cutlets

Name: Breaded Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/4 lbs turkey breast cutlets; 3 tablespoons lemon juice (divided); 2 egg whites; 2 teaspoons cornstarch; 3/4 cup seasoned bread crumbs; 2 tablespoons parmesan cheese, grated; 2 tablespoons olive oil

(2)

Recipe by HisPixie

I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs turkey breast cutlets
3

tablespoons lemon juice (divided)
2

egg whites
2

teaspoons cornstarch
³⁄₄

cup seasoned bread crumbs
2

tablespoons parmesan cheese, grated
2

tablespoons olive oil

DIRECTIONS

Preheat oven to 350 degrees.
Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
Drizzle oil over breaded cutlets.
Bake 30 minutes or until lightly browned.

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