Breaded Turkey Cutlets

Submitted by HisPixie

"I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄4 lbs turkey breast cutlets
• 3 tablespoons lemon juice (divided)
• 2 egg whites
• 2 teaspoons cornstarch
• 3⁄4 cup seasoned bread crumbs
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons olive oil

directions

1. Preheat oven to 350 degrees.
2. Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
3. In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
4. In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
5. One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
6. Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
7. Drizzle oil over breaded cutlets.
8. Bake 30 minutes or until lightly browned.

Reviews

[Sandra Froelich]

Great! Fast, easy. Served with salad, pasta and leftover red sauce.

 

[KLBoyle]

Yum! Very good! I could not find turkey cutlets so I had to use chicken breast but it was still terrific! I loved that slight tang from the lemon and parmesan. Much better than my usual breaded chicken, I will definitely be making this way from now on. Thanks!