Honey-Orange Chicken With Sesame Sauce

READY IN: 51mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine juice, honey, ginger, garlic, zest, salt and pepper in a bowl.
  • Add chicken, stir to coat.
  • Cover and refrigerate for 30 minutes minimum.
  • Heat a large skillet over med. heat until hot.
  • add vegetable oil and swirl to coat.
  • Lift chicken from marinade and let excess drip back into the bowl.
  • When oil is hot, add chicken and cook over med heat 3 min per side, or until golden brown.
  • Add reserved marinade to skillet and boil over med-high heat, turning chicken once or twice, 3-5 min, or until chicken is cooked through and sauce is reduced by half. Transfer chicken to a cutting board, cut into diagonal slices, and arrange on a platter. Stir sesame iol into thickened sauce and spoon it over chicken. Sprinkle with sesame seeds.
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