Honey-Orange Chicken With Sesame Sauce
"This is from the June 2008 issue of Redbook magazine.
We like to have this with jasmine rice and steamed veggies."
photo by Nicole
- Ready In:
- 51mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 cup orange juice, fresh squeezed
- 1⁄3 cup honey
- 1 teaspoon gingerroot, grated
- 1 teaspoon garlic, grated
- 1 teaspoon orange zest
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 boneless skinless chicken breasts
- 1 teaspoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
directions
- Combine juice, honey, ginger, garlic, zest, salt and pepper in a bowl.
- Add chicken, stir to coat.
- Cover and refrigerate for 30 minutes minimum.
- Heat a large skillet over med. heat until hot.
- add vegetable oil and swirl to coat.
- Lift chicken from marinade and let excess drip back into the bowl.
- When oil is hot, add chicken and cook over med heat 3 min per side, or until golden brown.
- Add reserved marinade to skillet and boil over med-high heat, turning chicken once or twice, 3-5 min, or until chicken is cooked through and sauce is reduced by half. Transfer chicken to a cutting board, cut into diagonal slices, and arrange on a platter. Stir sesame iol into thickened sauce and spoon it over chicken. Sprinkle with sesame seeds.
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Reviews
-
Easy and delicious. I made 3 breasts but kept the sauce ingredients the same. I let the sauce simmer down to a sticky gooey glaze which stuck to the chicken very well. Served with brown rice. -
Delicious! I halved the recipe. The only thing I would do differently next time is reduce the sauce even more, so it would "stick" to the chicken more. This will be an easy and very attractive company dish. -
This was a great chicken dish i didnt change a thing & served this with a broccoli side, Delish! TY Robin -
I really enjoyed this. Made it with some rice and veggies as suggested and cause it was quick and easy. Thank you very much for the quick meal.
