Tilapia W/ Lemon Caper Sauce

Recipe by piranhabriana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat pan sauté fish fillets in butter.
  • Remove fish and keep warm.
  • In the same skillet add shallots and 1 tsp of seasoned flour. Sauté for 5 minutes.
  • Add lemon juice and wine. Simmer till sauce is slightly thickened.
  • Add capers to sauce and spoon sauce over cooked fish.
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