Tilapia W/ Lemon Caper Sauce

Submitted by piranhabriana

"Mmmm!!! Another recipe from our local grocer. Quick, cheap, and easy! Really good with wild rice and steamed veggies."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 tilapia fillets
• 3 tablespoons butter
• 2 tablespoons minced shallots
• 1⁄2 cup flour, seasoned with
• salt and pepper
• 1⁄4 cup lemon juice
• 1⁄2 cup white wine
• 1⁄4 cup capers, drained and rinsed

directions

1. In a large skillet over medium heat pan sauté fish fillets in butter.
2. Remove fish and keep warm.
3. In the same skillet add shallots and 1 tsp of seasoned flour. Sauté for 5 minutes.
4. Add lemon juice and wine. Simmer till sauce is slightly thickened.
5. Add capers to sauce and spoon sauce over cooked fish.

Reviews

[kymgerberich]

The taste of this was good. My main point has to do with the amount of flour. Are you sure you don't want to reduce that? One half cup of flour for 3 Tbl of butter seems excessive.

 

[T33robin]

Tried at the grocery store demonstration. Wonderful!