Angel Hair Pasta With Shrimp and Creamy Lemon Caper Sauce

Recipe by threeovens
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain and keep warm.
  • In a large skillet heat butter and olive oil over medium heat; add garlic and stir for about a minute so as not to brown.
  • Stir in broth, tomatoes, milk, lemon juice, capers, and spinach; season with nutmeg and black pepper.
  • Cook for 10 minutes or so, then sprinkle with cornstarch (if you want a thicker sauce) and stir; break up tomatoes by smooshing them, if desired.
  • Stir in shrimp and heat through; taste and adjust seasonings including a bit of salt, if needed.
  • Add mozzarella to pasta and toss a bit.
  • Pour sauce over pasta and garnish with parsley.
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