Beef With Asian Mushroom Sauce (Crock Pot)

Recipe by Outta Here
READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the mushrooms in your slow cooker and place the beef on top.
  • Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
  • Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).
  • Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
  • Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
  • Slice the beef and serve it with the sauce, topped with the scallions.
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