Green Beans in Cheesy Bacon Sauce (Crock Pot)

Name: Green Beans in Cheesy Bacon Sauce (Crock Pot)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer); 1/2 cup finely chopped onion; 1 (4 ounce) jar sliced pimiento, drained; 1 (4 ounce) can sliced mushrooms, drained; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 1/2 cups shredded cheddar cheese (about 6 oz); 1/4 teaspoon pepper; 6 slices bacon, crisp-cooked, drained and crumbled

(13)

Recipe by Nimzie

This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.

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READY IN: 5hrs 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

(16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
¹⁄₂

cup finely chopped onion
1

(4 ounce) jar sliced pimiento, drained
1

(4 ounce) can sliced mushrooms, drained
1

(10 3/4 ounce) can condensed cream of mushroom soup
1 ¹⁄₂

cups shredded cheddar cheese (about 6 oz)
¹⁄₄

teaspoon pepper
6

slices bacon, crisp-cooked, drained and crumbled

DIRECTIONS

In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
Sprinkle top with crumbled bacon.
Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
Stir before serving.

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