Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

Recipe by ellie_
READY IN: 7hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.
  • In the same skillet, over medium heat, heat the oil and then add turkey, onions and celery and cook stirring for 5-10 minutes or until turkey is no longer pink.
  • Stir in next 4 ingredients (garlic - pepper), cook stirring for another minute.
  • Stir in mushrooms.
  • Pour mixture into crockpot.
  • Stir in tomatoes, broth and chickpeas.
  • Cover and cook on low for 6 hours (high for 3 hours).
  • Mix paprika and lemon juice in a cup and add to crockpot along with the bell pepper. Cover and cook on high for 20 minutes.
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