Turkey Parmesan Stuffed Mushrooms

Recipe by Juliawiggins
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
  • Wipe mushrooms clean with a damp cloth and remove their stems.
  • Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.
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