Slow Cooker Chicken in Sour Cream Sauce (Crock Pot)

Submitted by bmcnichol

"This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp."

 

• Ready In: 4hrs 2mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon lemon-pepper seasoning
• 6 bone-in chicken breast halves, skin removed
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 1⁄2 cup chicken broth
• 1⁄2 lb fresh mushrooms, sliced

directions

1. Combine the first four ingredients and rub over chicken.
2. Place chicken in crock pot.
3. Combine the soup, sour cream, broth and mushrooms.
4. Pour over chicken.
5. Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
6. Thicken the sauce if desired.

Reviews

[Pinndog]

Used boneless chicken breasts and turned out excellent! 1/2 pound is to much for mushrooms. Also adding the extra can of cream of mushroom soup made it super creamy!!!! Went great with spiral noodles!!!!

 

[amcarroll]

This was good, I made a couple of changes though. I took the chicken out and removed it from the bone once it was finished cooking and placed it back in the crock pot. I used 2 cans of cream of mushroom soup in stead of the one. I omitted the mushrooms b/c my husband doesn't like them if he can see them. I also cooked egg noodles and mixed in with it along with frozen peas. Once it was finished kinda tasted like chicken stroganoff.

 

[ellie_]

This was okay -- but falling apart -- but I may have left it in the crockpot for too long. However, an easy way to have chicken done at the end of the day! Thanks for sharing!