Slow Cooker Chicken in Sour Cream Sauce (Crock Pot)
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.
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INGREDIENTS
Nutrition- 1 1⁄2teaspoons salt
- 1⁄4teaspoon pepper
- 1⁄4teaspoon paprika
- 1⁄4teaspoon lemon-pepper seasoning
- 6
- 1(10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1cup sour cream
- 1⁄2cup chicken broth
- 1⁄2
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DIRECTIONS
- Combine the first four ingredients and rub over chicken.
- Place chicken in crock pot.
- Combine the soup, sour cream, broth and mushrooms.
- Pour over chicken.
- Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
- Thicken the sauce if desired.
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