Pork and Beans (Crock-Pot)

Recipe by ellie_
READY IN: 9hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium high heat heat oil and then add pork (in batches if necessary) and cook, stirring, adding more oil if necessary until pork is browned (5 - 15 minutes). Transfer to slow cooker as meat browns.
  • Reduce heat to medium and add onions to skillet and cook, stirring until softened (3-5 minutes). Stir in garlic and spices (oregano - pepper) and cook stirring another minute or so. Stir in wine and vinegar and cook stirring another minute.
  • Stir in tomatoes (with juice) and bring to a boil. Transfer mixture to slow cooker.
  • Stir in beans.
  • Cover and cook on low for 8 hours (or on high for 4 hours) or until pork is tender and falling apart.
  • In a small cup combine paprika and wine. Add to crockpot.
  • Add kale in batches. Cover and cook on high for 30 minutes.
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