Italian Green Beans

Recipe by Seasoned Cook
READY IN: 1hr 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon (save drippings)
  • 2
    (14 1/2 ounce) Italian cut green beans, drained
  • 4
    cups water
  • 12
    onion, diced
  • 1
    tablespoon sugar
  • 12
    teaspoon salt
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DIRECTIONS

  • Fry bacon until crisp, crumble and set aside.
  • Place drained beans with water in a medium size saucepan with lid.
  • Add bacon drippings, onion, sugar and salt.
  • Simmer on low heat for approximately 1 1/2 hours.
  • Pour beans in a serving bowl and sprinkle crumbled bacon on top.
  • Enjoy!
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