Italian Green Beans With Tarragon

Recipe by Dancer
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim ends from the green beans and cut in 1 1/2 inch lengths.
  • Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
  • Toss with oil, salt and pepper, and tarragon.
Advertisement