Community Pick
Breaded Italian Green Beans
photo by Saturn
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 2 (15 ounce) cans cut green beans or (15 ounce) cans green beans
- 2 tablespoons margarine or 2 tablespoons butter
- 2 -3 cloves garlic
- 1⁄4 cup Italian style breadcrumbs
directions
- Open and drain liquid from the green beans and put in a non-stick frying pan.
- Peel garlic cloves and put them through a garlic press into the pan.
- Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
- Turn off heat and toss green beans with the bread crumbs until coated.
- Place in serving dish and enjoy!
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Reviews
-
I made a test batch using one can of green beans tonight to see if they might work for Bunko Christmas Dinner tomorrow night. Wow! These are wonderful. I could have eaten the whole can by myself they are so good. However, I didn't because my husband loves them too. Will be using as a side-dish at Bunko for sure. Thanks so much!
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RECIPE SUBMITTED BY
Pam-I-Am
Camarillo, California