Breaded Italian Green Beans

Recipe by Pam-I-Am
READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans cut green beans or (15 ounce) cans green beans
  • 2
    tablespoons margarine or 2 tablespoons butter
  • 2 -3
    cloves garlic
  • 14
    cup Italian style breadcrumbs
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DIRECTIONS

  • Open and drain liquid from the green beans and put in a non-stick frying pan.
  • Peel garlic cloves and put them through a garlic press into the pan.
  • Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
  • Turn off heat and toss green beans with the bread crumbs until coated.
  • Place in serving dish and enjoy!
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