Italian String/Green Beans

photo by WizzyTheStick

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fresh string bean
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- 1⁄3 cup Italian style breadcrumbs
- 1⁄2 teaspoon dried oregano
- 2 tablespoons parmesan cheese
- salt and pepper (to taste)
directions
- Wash and trim fresh string beans.
- Add string beans to a pot of boiling water.
- Cook until soft and drain water.
- In large frying pan, heat butter and olive oil over medium heat and add minced garlic.
- Let garlic sautee in butter and oil until a light golden brown and add string beans.
- Stir, coating all the string beans with butter and oil.
- Sprinkle string beans with bread crumbs and stir, coating all of the string beans.
- (If it's a little dry add some more oil) Sprinkle with parmesan cheese, oregano, salt and pepper.
- Serve immediately.
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RECIPE SUBMITTED BY
I am a student at The Richard Stockton College of New Jersey. I LOVE to cook!!! My favorite foods are Italian, Mexican, and Chinese. I also love to bake! I just love food :o)