Name: Ww Roasted String / Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 lb green beans, snap off ends; 1 tablespoon oil; garlic salt or onion salt, to your liking

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Recipe by Chef #290998

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Ww Roasted String / Green Beans created by Marg CaymanDesigns

I just love roasted veggies.

Ready In:: 15mins
Serves:
Units:

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ingredients

¹⁄₂ lb green beans, snap off ends
1 tablespoon oil
garlic salt or onion salt, to your liking

directions

HEAT OVEN TO 450°F.
Put beans a baking sheet with sides.
Roll in oil. Sprinkle with salt.
Bake 12 minutes. Stir half way.

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RECIPE MADE WITH LOVE BY

@RAZDAZ

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@RAZDAZ

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"I just love roasted veggies."

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review by IvyDad

1/17/2017

Recommend blanching the beans before roasting. Even with extra minutes, most would find these as too crunchy, or not cooked enough.

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photo by Marg CaymanDesigns

10/6/2008

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photo by Marg CaymanDesigns

10/6/2008

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review by Marg CaymanDesigns

10/6/2008

We really enjoyed the flavor but they weren't tender until they had been roasted for a good 20 minutes. This method of fixing the green beans will especially come in handy when I using the oven to prepare the main dish already. Thanks for sharing!

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review by ctrmom

1/25/2007

This has become a standby at our house. It is so fast and delicious. I use frozen whole green beans, olive oil, and the onion salt. I've started trying the same method with other veggies as well. Baby yellow squash cut in half were wonderful. They took a tiny bit longer.

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