Stir-Fry Beef With String/Green Beans
Found this in a wok my mom gave me. Just had to try it. Very good!!!
3
People talking
INGREDIENTS
Nutrition- 3⁄4
- 2teaspoons cornstarch
- 1teaspoon sherry wine
- 1tablespoon light soy sauce
- 1⁄2
- 1⁄2teaspoon sugar
- 3tablespoons oil
- 1
- 1
- 1
- 1⁄2
- 1teaspoon soy sauce
Advertisement
DIRECTIONS
- Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
- Cook beans in boiling water 2 minutes.
- Rinse in cold water.
- Heat oil in wok.
- Brown garlic& ginger.
- Add beef.
- Stir fry until color changes.
- Add beans & sugar.
- Stir fry 1 minute.
- Add dissolved corn starch mixture.
- Stir fry till thickened.
- Serve with rice if desired.
- Serves 4-6.
Advertisement