Stir-Fry Beef and Vegetables

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss beef in bowl with soy sauce and sherry. Cover and marinate for 30 minute.
  • Prepare vegetables. Set aside.
  • Heat oil in wok or wide frying pan over low heat. Add garlic and saute over high heat.
  • Add drained beef (reserve marinade). Stir-fry until meat is cooked.
  • Add onions, celery, broccoli and mushrooms. Cover and steam about 5 minute.
  • Mix marinade with cornstarch and pour into pan. heat to boiling. Cook for a few seconds until thickened. Turn into serving dishl Garnish with the tomato if you like. Serve at once.
Advertisement