Thai Beef Stir-Fry

Recipe by dale7793
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thinly slice the beef across the grain into strips: easier if the beef is partially frozen.
  • Combine ketchup, fish sauce, brown sugar, and lime juice in a bowl.
  • Add beef strips, tossing to coat.
  • Let stand at room temperature for 30 minutes to marinate.
  • Stir broth, ginger, cornstarch, and crushed red pepper into reserved marinade and set aside.
  • Heat the oil in a wok or large skillet over medium-high heat.
  • Stir-fry the garlic in hot oil for 15 seconds.
  • Add carrots, stir-fry for 3 minutes.
  • Add green onion, cucumber, and sweet pepper and stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender.
  • Remove from wok.
  • Add half of the beef to the hot wok or skillet.
  • Stir-fry for 2 to 3 minutes or to desired doneness.
  • Remove beef from wok and set aside.
  • Stir-fry remaining beef.
  • Return all beef to wok.
  • Stir the broth mixture and add it to the wok, cooking and stirring until thickened and bubbly.
  • Stir in vegetables and heat them through.
  • Mix in the peanuts.
  • Serve beef and vegetables over hot cooked rice.