Thai Stir-Fry Beef Curry

Submitted by Raspberry Cordial

"After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!"

 

• Ready In: 17mins
• Ingredients: 11
• Serves: 4

ingredients

• Sauce

• 90 ml coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 6 kaffir lime leaves

• Stir-fry

• 1 tablespoon oil
• 2 tablespoons panang curry paste (use only 1 Tbsp. or less for less heat)
• 250 g beef sirloin, sliced thinly
• 1⁄8 cup green pepper, sliced
• 1⁄8 cup red pepper, sliced
• 1⁄4 cup onion, sliced
• 2 tablespoons roasted peanuts, chopped fine (or cashews)

directions

1. Mix together the sauce ingredients and set aside.
2. Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
3. Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
4. Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
5. Serve over Jasmine rice. (P.S. Don't eat the lime leaves).

Reviews

[Camila W.]

Excellent. Accidently used Massaman Curry paste, but tasted wonderful.

 

[chia2160]

very good, quick and easy. i didn't have lime leaves so i subbed some grated lime rind and juice of 1 lime. i only used 1 tbsp of curry paste and i also stir fried the peppers and onions for a few minutes before adding the sauce and served this over jasmine rice.

 

[pickkenwhite]

I made this dish and it was AWESOME. Very easy to make - great find on the recipe!