Spicy Chinese Stir Fry Beef

Recipe by JoyfulCook
READY IN: 35mins


  • 150
    g beef, thinly sliced
  • 1
    garlic clove, large, crushed
  • 12
    tablespoon soya sauce, light
  • 12
    tablespoon soya sauce, Dark
  • 1
    tablespoon oil, peanut
  • 2 -3
    cups Chinese vegetables, Been Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring Onions
  • 1
    teaspoon ginger, grated
  • 12
    cup water
  • 1
    tablespoon soya sauce, Light
  • 12
    tablespoon oyster sauce
  • 2 12
    teaspoons szechuan hot bean sauce
  • 12
    teaspoon sesame oil
  • 1
    teaspoon cornflour, heaped
  • water, to mix


  • Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
  • Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
  • Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
  • Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
  • Toss the vegetables back in and quickly stir.
  • Serve with fried rice or noodles of your choice.