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Spicy Chinese Stir Fry Beef

Spicy Chinese Stir Fry Beef created by Leggy Peggy

As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.

Ready In:
35mins
Serves:
Units:

ingredients

  • 150 g beef, thinly sliced
  • 1 garlic clove, large, crushed
  • 12 tablespoon soya sauce, light
  • 12 tablespoon soya sauce, Dark
  • 1 tablespoon oil, peanut
  • 2 -3 cups Chinese vegetables, Been Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring Onions
  • 1 teaspoon ginger, grated
  • 12 cup water
  • 1 tablespoon soya sauce, Light
  • 12 tablespoon oyster sauce
  • 2 12 teaspoons szechuan hot bean sauce
  • 12 teaspoon sesame oil
  • 1 teaspoon cornflour, heaped
  • water, to mix

directions

  • Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
  • Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
  • Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
  • Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
  • Toss the vegetables back in and quickly stir.
  • Serve with fried rice or noodles of your choice.
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RECIPE MADE WITH LOVE BY

@JoyfulCook
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@JoyfulCook
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"As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone."
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  1. Allison L.
    Needs Heat!! To meat marinade I added: 1- 2 Tbls. Hot Chili Paste, chopped Garlic- 1 Lg. Clove and 1 Tbls. Corn Starch. Seasoned the beef with ground pepper/salt before coating in marinade mixture. Veggies: 1/2 Lg. Yellow Onion, sliced. 3-4 Lg. Shitake or Crimini Mushrooms, thickly sliced. Stir fry til slightly softened. Add: 1 Lg. Jalapeno Pepper, thinly sliced (with ribs & seeds). 1 bag Mixed Fresh Greens (Chard, Kale, Mustard.) Increased Garlic to 3 Large cloves, chopped (half goes in meat marinade, rest is added in sauce). Sauce: Low Sodium Soy Sauce was used & it also replaced oyster sauce. Omitted using black bean sauce & sesame oil all together. Added: 1 tbls (No sodium type) Beef Bullion granules or cube. 1 Tbls Corn Starch. 1 + 1/2 tsp. (to taste) Agave, S.syrup or Sugar. 3/4 cup No/Low Sodium Chicken Broth or Stock. Additional Water 1/2 Cup aprox., as needed- to thin sauce reduction while simmering. Garnish with 1/4 cup Plain (Unsalted) Dry Roasted Peanuts-(lightly toasted) -add to pan about 1 - 2 mins. before serving.
    Reply
  2. Leggy Peggy
    Spicy Chinese Stir Fry Beef Created by Leggy Peggy
    Reply
  3. Leggy Peggy
    We thoroughly enjoyed this lovely dish for dinner tonight. I had extra meat, so doubled everything. For the veggies, I went for lots of colour and used snow peas, bok choy, red bell pepper (capsicum), young corn and red onion. It looked sensational. <br/>But the recipe refers to Spicy and I wished it had been a bit spicier. I didn't have szechuan hot bean sauce, so used a New Zealand hot chilli sauce called 'Fire', but it still wasn't anything more than warm. So I expect this will be perfect for people who don't want too much heat. Thanks so much for posting. Will make again, but will add more heat.
    Reply
  4. JoyfulCook
    Spicy Chinese Stir Fry Beef Created by JoyfulCook
    Reply
  5. JoyfulCook
    As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.
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