Name: Chinese Stir Fried Beef Noodles
Prep time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon soy sauce; 1 tablespoon cornstarch; 8 ounces nanka saimen noodles; 1/2 lb thinly sliced flank steak; 3 dried mushrooms (softened and thinly sliced. In a pinch, canned mushrooms can be substituted); 1 carrot (sliced into matchstick size pieces); 4 ounces snow peas (sliced in half); 1/2 cup chicken broth; 2 green onions (sliced into 2-inch shreds); 2 tablespoons soy sauce; 1/2 teaspoon salt; 8 ounces bean sprouts

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Recipe by BakinBaby

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Chinese Stir Fried Beef Noodles created by PalatablePastime

Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.

Ready In:: 45mins
Serves:
Units:

6

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ingredients

Marinade
1 tablespoon soy sauce
1 tablespoon cornstarch
Ingredients
8 ounces nanka saimen noodles
¹⁄₂ lb thinly sliced flank steak
3 dried mushrooms (softened and thinly sliced. In a pinch, canned mushrooms can be substituted)
1 carrot (sliced into matchstick size pieces)
4 ounces snow peas (sliced in half)
¹⁄₂ cup chicken broth
2 green onions (sliced into 2-inch shreds)
2 tablespoons soy sauce
¹⁄₂ teaspoon salt
8 ounces bean sprouts

directions

Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
Marinade flank steak in soy sauce and cornstarch for 10 minutes.
Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
Stir in cooked noodles, mix for about 3 minutes.
Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
Serve hot.

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RECIPE MADE WITH LOVE BY

@BakinBaby

Contributor

@BakinBaby

Contributor

"Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil."

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review by ohchan

3/10/2013

Very easy to follow and turned out great. However I suggest reducing amount of soy sauce. I also added some chilli paste to give a bit of a heat.

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review by seda sokulgan

7/13/2012

I haven't tried it yet but it sounds great !!!!!

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review by SB61287

8/8/2009

Quick & easy. Love dishes like that. I did think it needed a little punch so after tasting I addded some red pepper flakes & chinese chili sauce.

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review by barefootmommawv

5/12/2009

Very good. Simple to make. I couldnt find the noodles so I used a japenese noodle. I added bok choy and a Thai chili sauce for heat. Thanks for sharing your recipe. Made for 123 Hits

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review by Kittencalrecipezazz

1/13/2009

delicious, I also used udon noodles for this and I made this with chicken strips in place of beef, low sodium soy sauce is a must for this or if you are using regular soy sauce I would omit the salt, I also sauteed some chopped fresh garlic and added in a heaping teaspoon crushed red chili flakes for some heat, thanks for sharing BakinB!

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