Chinese Stir Fried Beef Noodles

Recipe by BakinBaby
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
  • Marinade flank steak in soy sauce and cornstarch for 10 minutes.
  • Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
  • Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
  • Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
  • Stir in cooked noodles, mix for about 3 minutes.
  • Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
  • Serve hot.
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