search saves

Chinese Stir Fried Beef Noodles

Chinese Stir Fried Beef Noodles created by PalatablePastime

Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
  • Marinade flank steak in soy sauce and cornstarch for 10 minutes.
  • Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
  • Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
  • Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
  • Stir in cooked noodles, mix for about 3 minutes.
  • Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
  • Serve hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
Contributor
"Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ohchan
    Very easy to follow and turned out great. However I suggest reducing amount of soy sauce. I also added some chilli paste to give a bit of a heat.
    Reply
  2. seda sokulgan
    I haven't tried it yet but it sounds great !!!!!
    Reply
  3. SB61287
    Quick & easy. Love dishes like that. I did think it needed a little punch so after tasting I addded some red pepper flakes & chinese chili sauce.
    Reply
  4. barefootmommawv
    Very good. Simple to make. I couldnt find the noodles so I used a japenese noodle. I added bok choy and a Thai chili sauce for heat. Thanks for sharing your recipe. Made for 123 Hits
    Reply
  5. Kittencalrecipezazz
    delicious, I also used udon noodles for this and I made this with chicken strips in place of beef, low sodium soy sauce is a must for this or if you are using regular soy sauce I would omit the salt, I also sauteed some chopped fresh garlic and added in a heaping teaspoon crushed red chili flakes for some heat, thanks for sharing BakinB!
    Reply
see 4 more icons / navigate / navigate-down
Advertisement