Chinese Stir Fried Beef Noodles
Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.
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INGREDIENTS
NutritionMarinade
- 1tablespoon soy sauce
- 1tablespoon cornstarch
Ingredients
- 8ounces nanka saimen noodles
- 1⁄2lb thinly sliced flank steak
- 3
- 1
- 4
- 1⁄2cup chicken broth
- 2
- 2tablespoons soy sauce
- 1⁄2teaspoon salt
- 8ounces bean sprouts
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DIRECTIONS
- Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
- Marinade flank steak in soy sauce and cornstarch for 10 minutes.
- Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
- Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
- Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
- Stir in cooked noodles, mix for about 3 minutes.
- Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
- Serve hot.
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