Cumin Coriander Beef Patties (Kebabs)

Recipe by C. Taylor
READY IN: 23mins
SERVES: 4
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
  • Mix in the coriander leaves or mint leaves.
  • With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
  • You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.
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