Italian Beef Patties with Balsamic Cream Sauce

Recipe by Lorac
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
  • Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
  • Remove patties and cover with foil.
  • Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
  • Add cream and vinegar and cook on low 2 minutes.
  • Pour sauce over patties and serve.
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