English Apple Pie
I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.
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READY IN: 1hr 5mins
YIELD: 1 deep dish pie
UNITS: US
INGREDIENTS
Nutrition- 4large tart apples
- 1cup white sugar
- 1teaspoon cinnamon
Crust
- 1⁄2cup melted butter
- 1cup flour
- 1teaspoon sugar
- 1⁄2cup brown sugar
- 1⁄2cup chopped nuts
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DIRECTIONS
- Peel and slice apples and lay in deep dish pie plate.
- Sprinkle white sugar on top of apples.
- Sprinkle cinnamon on top of sugar.
- In separate bowl melt butter and mix with dry ingredients.
- Spoon and press this to cover apples.
- Bake for 45 minutes on 350°F.
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