Potatoes With Fresh Curry Leaves (Bhaji)

Recipe by Ma Field
READY IN: 45mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in salted water until half-cooked - about 5 minutes. Drain and set aside.
  • Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook until sizzling. Add onion, garlic and chili.
  • Cook gently over low heat until onion is soft and slightly browned.
  • Add potatoes and ground cumin. Mix well. Fry until potatoes are lightly browned - about 5 minutes.
  • Season with salt. Add cumin seeds and cilantro. Serve immediately.
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