Cauliflower Bhaji

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry fry mustard and cumin seeds over medium heat in none stick pan or wok until they pop.
  • Add the onions and garlic and 1/3 cup water until softened.
  • Add the chili,turmeric, ground coriander, fennel, curry powder (or garam masala).
  • Add the cauliflower and potatoes and 2/3 cup water.
  • Cook for 5 minutes stirring occasionally.
  • Add yogurt.
  • Reduce heat, partly cover and simmer for 10-15 minutes until the vegetables are tender.
  • Add peas and cook for 5 minutes Garnish with coriander leaves and serve.
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