Tofu Salmon Salad

Recipe by Wenstar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and minced garlic over medium heat for two minutes to infuse the oil and take the bite out of the garlic.
  • Remove from heat and add the rest of the dressing ingredients. Set aside to cool while assembling the salad.
  • Cut the tofu into 1 inch cubes and layer in the bottom of a large bowl. Top with the bean sprouts, then the tomatoes, bell peppers, sliced onions, and salmon.
  • Pour the dressing over evenly and garnish with the sliced green onions.
  • Serve with some steamed rice.
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